Following the mantra “Those who eat well, live well”, this foodie haven reflects the flavours of Northern Italy with menus bursting with creative antipasti, hearty soups, comforting pasta dishes, perfect pizzas, fresh seafood and gourmet meat options. The scene: Despite being located inside Hotel Monaco, Panzano is definitely not your typical hotel restaurant. If a casual meal out just won’t do, make a reservation at any of these 10 fine dining restaurants in Denver, Colorado for an upscale experience that proves gourmet eats, exemplary service and pristine surroundings are still going strong in the city. When first rate service works as smoothly as a carefully choreographed ballet, the dining room is so stunning it could be mistaken for an art gallery and the wine list is presented by a friendly, knowledgeable sommelier in a leather-bound book as thick as the dictionary, you know you’ve made the right choice for dinner. What the stars mean, page C22.A world away from old fashioned fine dining restaurants with tuxedo-clad waiters and dusty chandeliers, Denver’s white tablecloth restaurants are ingenious food lab where master chefs push the boundaries of both classic and modern cuisine. Prix fixe dinner, Friday and Saturday only, $35. The best desserts are homemade ice cream or sorbet. The best main courses are rack of lamb, veal chop - stuffed with tomatoes and mushrooms or plain -and strip or Delmonico steaks. A handful of specials are offered in the evening, and most are good bets. The staff is polished and attentive and the brief and simple menu features steakhouse fare, handsomely presented on oversized plates. * (July 7, 1985) Toto is a sophisticated and comfortable restaurant with a piano bar up front and a dining room in the rear. Fridays, noon to midnight Saturdays, 5 to 1 A.M. The pastas are very good, and the main courses include Dover sole, calf's liver with onion and bacon, veal chops with wild mushrooms, and beef Wellington.įor dessert, perhaps one of the souffles - chocolate, Grand Marnier, lemon or raspberry. Possible beginnings are a seafood salad Monte Carlo of shrimp, lobster, crabmeat and green beans Scottish smoked salmon, or oysters in champagne sauce. 22, 1985) This restaurant features French and Italian cuisine in a plush setting with careful service. Dessert choices include chocolate cake with raspberry puree or homemade strawberry ice cream atop fresh fruit. The best main courses are rack of lamb coated with bread crumbs, mustard and herbs, and the filet mignon or duck with plum sauce.
29, 1985) A Colonial-era inn houses this sophisticated restaurant with rosy peach walls and carpeting, Queen Anne-style chairs and comfortably spaced tables with fresh flowers.įirst choices are the handsome hors d'oeuvre plate, sweetbreads or ragout forestiere - wild mushrooms in pastry with Madeira sauce. LE PLUMET ROYAL, The Peacock Inn, Bayard Lane, Princeton (609 924-1707). Recommended entrees include roast rack of lamb with Dijon mustard, veal scalloppine with wild mushrooms, butterflied Dover sole stuffed with artichoke puree or such game birds as partridge, quail or grouse. A good beginning might be crab-filled ravioli in a tomato sauce, smoked game salad or duck pate with orange.
The seasonal menu is complemented by daily specials.
28, 1984) Situated in a small house, this Morris County restaurant is a successful mixture of graceful atmosphere, polished service and fine food.